Kealopiko | Kāne Corduroy Shorts

Sale price Price $85.00 Regular price

Made with organic cotton, this mini corduroy fabric has smaller ridges making for a softer velvety feel than regular corduroy. We added an embroidered Moi for a subtle Kealopiko touch. These are modeled after our fleece shorts with new updated changes for a more polished look.  

100% Organic cotton | Elastic waistband | Key loop | ʻĀina-friendly dye methods | Designed in Hawaiʻi nei | Made in the USA

Care: Machine wash in cold water on delicate cycle. Tumble dry low and remove promptly. 

Kane Shorts Opu Kīkala Kuʻina o waena Lō'ihi
in inches Waist (unstretched) Hips Inseam Length
XS 12 18 4.5 16.5
S 12.5 20 5 17
M 13.5 21 5 17.5
L 14 22 5 18.5
XL 15.5 22.5 5 19
2XL 16 24 5 19

 

About Our Name:

"Ke alopiko" means "the belly of the fish." This māhele momona (fat and sweet section) was prized by Hawaiians of old who recognized it as the choicest part of the animal, as in this ʻōlelo noʻeau (traditional saying): I ka piko nō ʻoe lihaliha - Eat of the belly and you will be satisfied. Breaking the word alopiko down reveals further layers of meaning. The alo, or the front of the body, is what we present to the world. The piko, or navel, where we once were connected to our mothers in the womb, is the piko that connects us to the present, to our living relatives, and to those with whom we share space (there are 2-3 other piko on the body, depending on who you ask). We believe the perfect things for adorning the alo and the kua (back) and for inspiring the waihona noʻonoʻo (mind) are designs honoring the rich natural and cultural heritage of Hawaiʻi. We also believe in minimizing our impact on the ʻāina (land) and kai (sea), so we use eco-friendly materials and donate a percentage of our profits to organizations aligned with our mission (learn more about us at kealopiko.com). Our logo is the moi, a sweet and delicious fish that was highly prized by our ancestors and is still sought after today. Like ʻawa and ʻanae, moi feeds on limu (algae) and is often cultivated in fish ponds.

 

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